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Magical Fruit Salad

Submitted by Roxanne on July 20, 2009 – 7:47 amNo Comment | 3,615 views

Serving Size: 1/12 of recipe
Yield: 12 servings

Ingredients: 1 can (20 ounce) pineapple chunks 1/2 pound grapes, seedless, red or green 2 bananas 1 3/4 cups nonfat or lowfat milk 1 package (3 1/2 ounce) pudding mix, instant, lemon or vanilla
Instructions 1. Drain off the juice. Put chunks in a large bowl. 2. Rinse the grapes and drain. Add the grapes to the bowl. 3. Peel the bananas and cut into bite-sized pieces. Add to the bowl. 4. Pour the milk over the fruit. While slowly stirring the fruit mixture, sprinkle in the pudding mix. 5. Let the mixture stand for 5 minutes and serve. 6. Refrigerate leftovers within 2 hours.
Cost: Per Recipe: $3.72 Per Serving: $0.31
Source: USDA Recipe Finder Database Adapted from: Pictoral Recipes Lynn Myers Steele, 2000 Oregon Family Nutrition Program Oregon State University Extension Service