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Honey of a Pumpkin Bar


Serving Size: 2 bars
Yield: 30 servings

Ingredients:
1/3 cup dry milk, nonfat
2 cups all purpose flour
1 teaspoon baking soda
2 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/3 cup vegetable oil
2/3 cup honey
1/2 cup orange juice
2 Tablespoons grated orange peel
2 eggs
1 cup mashed pumpkin 		honey_of_a_pumpkin_bar
Instructions

1. Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray a 12 x 15 inch baking pan with sides.
2. In a small bowl, combine dry milk, flour, baking soda, and spices. Set aside.
3. In a large bowl, thoroughly mix oil, honey, juice, peel, eggs and pumpkin.
4. Gradually add flour mixture to pumpkin mixture, stirring until smooth.
5. Spread batter onto prepared baking pan. Bake for 15 to 20 minutes, or until golden brown and cake springs back when lightly touched with your finger. Cool. Cut into squares.

Cost: Per Recipe: $5.27 Per Serving: $0.18
Source: USDA Recipe Finder Database
Adapted from:
Montana Extension Nutrition Education Program
Website Recipes
Montana State University Extension Service

Popularity: 1% [?]

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21 October 2009 1,487 views No Comment

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