Serving Size: 1 cup
Yield: 4 servings
Time: 55
| Ingredients:
1/2 pound ground beef, or ground turkey, or venison
1/8 teaspoon salt (optional)
1/8 teaspoon pepper (optional)
1 – 10 3/4 ounce can ounce tomato soup, condensed
water, one soup can full
6 medium diced or sliced carrots
2 medium diced or sliced potatoes
1 cup diced onion |
 |
| Instructions
1. Brown meat. Drain fat, if any. Season lightly with salt and pepper (optional).
2. Add soup and 1 can of water to fry pan. Add vegetables.
3. Bring to a boil, then simmer, covered, about 25 minutes or until tender. Remove from heat, cover for last 10 minutes to thicken.
4. Serve. Refrigerate leftovers. |
Cost:Per Recipe: $ 3.59 Per Serving: $ 0.90 |
| Source: USDA Recipe Finder Database
Adapted from:
Simply Good Eating Recipe Cards: Volume 1, 2000
University of Minnesota Extension Service |
Popularity: 1% [?]
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Tags:
beef,
beef stew,
calorie,
carrot,
fat,
ground beef,
ground turkey,
meat,
pepper,
potato,
potatoes,
soup,
stew,
tomato,
turkey,
vegetable,
venison,
water
