Green Bean Saute

Serving Size: 1/2 cup
Yield: 6 servings

Ingredients:

1 cup chopped onion
1 cup sliced mushrooms
1 teaspoon minced garlic
1 can (16 ounce) drained, cut green beans

Instructions:

1. Spray a skillet with non-stick cooking spray.
2. Sauté onions, mushrooms, and garlic.
3. Add green beans and heat thoroughly.

Cost:

Per Recipe: $ 1.90 Per Serving: $ 0.32

Source: USDA Recipe Finder Database

Adapted from:
Quick and Healthy, Vol.II, p.93,1995
Brenda Ponichtera, RD
ScaleDown Publishing, Inc.

Popularity: 1% [?]

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4 March 2008 1,533 views No Comment

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