Easy Fruit Salad
Serving Size: 1/2 cup
Yield: 14 servings
| Ingredients: 1 can (16 ounce) drained fruit cocktail 2 sliced bananas 2 oranges cut into bite-size pieces 2 apples cut into bite-size pieces 8 ounces yogurt, lowfat pina colada |
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| Instructions 1. Mix fruit in a large bowl. 2. Add yogurt and mix well. 3. Chill in refrigerator before serving. |
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Cost: Per Recipe: $3.50 Per Serving: $0.25 |
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| Source: USDA Recipe Finder Database Adapted from: Easy and Nutritious Family Recipes, p.3 Fresno County University of California Cooperative Extension |
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1 March 2010
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