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Deep Dish Apple Cranberry Pie


Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients:
4 large peeled, cored, and sliced apples
2 1/2 cups fresh or frozen cranberries
3/4 cup sugar
1/4 cup all purpose flour
1 teaspoon apple pie spice
1 prepared pie crust 		deep_dish_apple_cranberry_pie
Instructions

1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.


Cost: Per Recipe: $5.99 Per Serving: $0.60
Source: USDA Recipe Finder Database
Adapted from:
Food and Health Communications, Inc.

Popularity: 1% [?]

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5 October 2009 1,479 views No Comment

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