» Deep Dish Apple Cranberry Pie – Calories at AboutCalories.com

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Deep Dish Apple Cranberry Pie

Submitted by Roxanne on October 5, 2009 – 7:08 amNo Comment | 1,480 views

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients: 4 large peeled, cored, and sliced apples 2 1/2 cups fresh or frozen cranberries 3/4 cup sugar 1/4 cup all purpose flour 1 teaspoon apple pie spice 1 prepared pie crust
Instructions 1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan. 2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape. 3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.
Cost: Per Recipe: $5.99 Per Serving: $0.60
Source: USDA Recipe Finder Database Adapted from: Food and Health Communications, Inc.