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Home » seasonal recipes

Cucumber Salad with Tomatoes

Submitted by on July 22, 2008 – 11:07 amNo Comment | 1,480 views

Serving Size: 1/4 of recipe
Yield: 4 servings 

Ingredients:

2 cups diced cucumber
1 cup seeded and diced
1/4 cup chopped sweet onion
2 cup couscous or , cooked
2 teaspoons chopped dried or fresh weed
1/2 cup Italian , low-fat
Instructions

1. Wash hands.
2. Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
3. Chill for 1 hour.
4. Serve.

Cost:Per Recipe: $ 1.89 Per Serving: $ 0.47
Source: USDA Recipe Finder Database

Adapted from:
Don’t Play With Your Food: Spring and
Arizona Nutrition Network

Popularity: 1% [?]

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Tags: calorie, cookbook, couscous, cucumber, dill, fat, italian, nutrition, onions, rice, salad, salad dressing, summer, tomato

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