Home » seasonal recipes
Cucumber Salad with Tomatoes
Serving Size: 1/4 of recipe
Yield: 4 servings
| Ingredients:
2 cups diced cucumber
1 cup seeded and diced tomato
1/4 cup chopped sweet onion
2 cup couscous or rice, cooked
2 teaspoons chopped dried or fresh dill weed
1/2 cup Italian salad dressing, low-fat |
 |
| Instructions
1. Wash hands.
2. Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
3. Chill for 1 hour.
4. Serve. |
Cost:Per Recipe: $ 1.89 Per Serving: $ 0.47 |
| Source: USDA Recipe Finder Database
Adapted from:
Don’t Play With Your Food: Spring and Summer Cookbook
Arizona Nutrition Network |
Popularity: 5% [?]
22 July 2008
518 views
No Comment
Leave your response!