Crust-less Spinach Pie

2 Tablespoons butter
2 large eggs
1/2 cup flour
1/2 cup 1% milk
2 minced garlic cloves or 1/2 teaspoon garlic powder
1/2 teaspoon baking powder
4 ounces mozzarella
2 cups chopped, fresh spinach

1. Preheat oven to 350 degrees.
2. Melt butter or margarine in an 8 inch baking pan.
3. Beat eggs well. Add flour, milk, garlic and baking powder. Pour into baking pan. Stir in cheese and spinach.
4. Bake for 30-35 minutes or until firm and the cheese is slightly golden brown.

Per Recipe: $ 1.72 Per Serving: $ 0.86

Adapted from:
Farmers Market Nutrition Program
Washington State University