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Crunchy Chicken Salad

Submitted by Roxanne on August 17, 2009 – 7:37 amNo Comment | 1,573 views

Serving Size: 3/4 cup
Yield: 5 servings

Ingredients: 2 cups chunked cooked chicken 1/2 cup celery 1/4 cup green pepper 1/4 onion 1/2 cucumber 1/2 cup grapes 1 small diced apple (leave the peel on) 1/4 cup yogurt, plain
Instructions 1. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces. 2. Chop the celery into small pieces. 3. Chop the green pepper into small pieces. 4. Peel and chop 1/4 of an onion. 5. Peel and chop half of a cucumber. 6. Chop the apple into pieces. It’s okay to leave the peel on the apple. 7. Cut the grapes in half. 8. Put all the ingredients in a large bowl. Stir together. Notes: Serve on lettuce, crackers, or bread.
Cost: Per Recipe: $3.46 Per Serving: $0.69
Source: USDA Recipe Finder Database Adapted from: Pennsylvania Nutrition Education Network Website Recipes The Pennsylvania Nutrition Education Program