Crunchy Chicken Salad
Serving Size: 3/4 cup
Yield: 5 servings
| Ingredients: 2 cups chunked cooked chicken 1/2 cup celery 1/4 cup green pepper 1/4 onion 1/2 cucumber 1/2 cup grapes 1 small diced apple (leave the peel on) 1/4 cup yogurt, plain |
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| Instructions
1. Use leftover cooked chicken, or cook enough chicken to make 2 cups of chicken pieces. Notes: Serve on lettuce, crackers, or bread. |
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Cost: Per Recipe: $3.46 Per Serving: $0.69 |
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| Source: USDA Recipe Finder Database Adapted from: Pennsylvania Nutrition Education Network Website Recipes The Pennsylvania Nutrition Education Program |
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Popularity: 1% [?]
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