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Citrus Vegetables


Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

2 Tablespoons fresh lime juice
1/2 Tablespoon olive oil
1/2 teaspoon fresh, chopped oregano
4 cups sliced, steamed mixed vegetables such as zucchini, corn, and tomatoes


Instructions:

1. Slice vegetables and steam in a small amount of water.
2. Drain, and place in a bowl to cool.
3. Mix lime juice with oil. Add oregano and combine.
4. Pour lime juice mixture over cool vegetables and mix well.
5. Serve.


Cost:

Per Recipe: $ 1.71 Per Serving: $ 0.43

Source: USDA Recipe Finder Database

Adapted from:
5-A-Day Web site
www.5aday.gov
National Cancer Institute

Popularity: 6% [?]

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25 June 2008 530 views No Comment

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