Citrus Vegetables
Serving Size: 1/4 of recipe
Yield: 4 servings
| Ingredients:
2 Tablespoons fresh lime juice |
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Instructions: 1. Slice vegetables and steam in a small amount of water. |
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Cost: Per Recipe: $ 1.71 Per Serving: $ 0.43 |
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| Source: USDA Recipe Finder Database
Adapted from: |
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Popularity: 1% [?]
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