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Home » seasonal recipes

Citrus Vegetables

Submitted by on June 25, 2008 – 12:50 amNo Comment | 1,571 views

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

2 Tablespoons fresh
1/2 Tablespoon oil
1/2 teaspoon fresh, chopped oregano
4 cups sliced, steamed mixed vegetables such as , , and tomatoes


Instructions:

1. Slice vegetables and steam in a small amount of water.
2. Drain, and place in a bowl to cool.
3. Mix lime juice with oil. Add oregano and combine.
4. Pour lime juice mixture over cool vegetables and mix well.
5. Serve.


Cost:

Per Recipe: $ 1.71 Per Serving: $ 0.43

Source: USDA Recipe Finder Database

Adapted from:
5-A-Day Web site
www.5aday.gov
National Cancer Institute

Popularity: 1% [?]

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Tags: calorie, corn, lime, lime juice, olive, oregano, tomato, vegetable, water, zucchini

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