Chicken Broccoli Alfredo

8 ounces fettuccine noodles
1 cup broccoli, fresh or frozen
1 pound chicken breast, boneless
2 Tablespoon butter
1/3 cup dry Basic Sauce Mix
1 1/4 cups water
1/2 cup milk, non-fat
1/2 cup grated Parmesan cheese
1/4 teaspoon pepper (optional)

1. Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain. Heat butter in skillet.
2. Add chicken and cook until browned, stirring often.
3. Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper and fettuccine mixture and heat through.
4. Serve with additional Parmesan cheese.

Adapted from:
Utah State University Cooperative Extension