Chicken Broccoli Alfredo
Serving Size: 1/5 of recipe
Yield: 5 servings
| Ingredients:
8 ounces fettuccine noodles |
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| Instructions
1. Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain. Heat butter in skillet. |
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Cost: Per Recipe: $5.08 Per Serving: $1.02 |
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| Source: USDA Recipe Finder Database
Adapted from: |
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Popularity: 9% [?]
29 March 2009
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Tags: alfredo, broccoli, butter, calorie, chicken, chicken breast, fat, frozen, milk, noodles, parmesan, pepper, recipe articles, recipe articles, water


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