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Home » seasonal recipes

Carrot Raisin Salad

Submitted by on August 27, 2008 – 1:28 pmNo Comment | 1,514 views

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

4 medium peeled and grated carrots
1/4 cup
2 teaspoons
juice of one

Instructions

1. In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon juice.
2. Serve chilled.

Cost:Per Recipe: $ 0.86 Per Serving: $ 0.22
Source: USDA Recipe Finder Database

Adapted from:
Cent$ible Cook Book p.s-20
University of Wyoming Cooperative Extension

Popularity: 1% [?]

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Tags: calorie, carrot, lemon, lemon juice, nutrition, raisins, salad, sugar

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