Carrot Raisin Salad

Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

4 medium peeled and grated carrots
1/4 cup raisins
2 teaspoons sugar
juice of one lemon

Instructions

1. In a medium bowl, thoroughly mix carrots, raisins, sugar and lemon juice.
2. Serve chilled.

Cost:Per Recipe: $ 0.86 Per Serving: $ 0.22

Source: USDA Recipe Finder Database

Adapted from:
Cent$ible Nutrition Cook Book p.s-20
University of Wyoming Cooperative Extension

Popularity: 1% [?]

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27 August 2008 1,512 views No Comment

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