Carrot Cookies
Serving Size: 2 cookies
Yield: 30 servings
| Ingredients: 1/2 cup soft margarine 1 cup honey* 1 cup grated raw carrots 2 well beaten egg whites 2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups raw oatmeal, quick cooking 1 cup raisins |
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Instructions: *Note: Instead of honey, you can use 1 1/4 cups sugar mixed with 1/4 cup water. |
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Cost: Per Recipe: $3.54 Per Serving: $0.12 |
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| Source: USDA Recipe Finder Database Adapted from: Healthy Futures Virginia Cooperative Extension |
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Popularity: 1% [?]
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