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Home » seasonal recipes

Carrot Cookies

Submitted by on August 31, 2009 – 8:10 amNo Comment | 1,579 views

Serving Size: 2 cookies
Yield: 30 servings

Ingredients:
1/2 cup soft
1 cup *
1 cup grated raw carrots
2 well beaten egg whites
2 cups all purpose flour
2 teaspoons powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups raw oatmeal, quick cooking
1 cup raisins
carrot_cookies

Instructions:
1. In a large bowl, cream together margarine and honey. Stir in carrots and egg whites.
2. Stir together flour, baking powder, baking soda, salt, cinnamon, oatmeal and raisins. Gradually stir flour-oatmeal mixture into creamed mixture, just until all flour is mixed. Do not over mix.
3. Drop from teaspoon on greased baking sheet. Flatten slightly and bake at 350 degrees for 10 minutes, or until lightly browned.

*Note: Instead of honey, you can use 1 1/4 cups mixed with 1/4 cup .


Cost:
Per Recipe: $3.54 Per Serving: $0.12
Source: USDA Recipe Finder Database
Adapted from:
Healthy Futures
Virginia Cooperative Extension

Popularity: 1% [?]

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Tags: baking, calorie, carrot, cinnamon, cream, egg, honey, margarine, oat, oatmeal, raisins, soda, sugar, water

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