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Home » seasonal recipes

Cantaloupe Soup

Submitted by on May 27, 2010 – 7:47 am | 4,782 views
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Preparation Time: 15 minutes
Number of Servings: 4
Cups of Fruits and Vegetables Per Person: 0.50

Ingredients:

2 pounds cantaloupe, peeled and chopped
1 Tbsp juice, freshly squeezed
3/4 cup sparkling apple juice
1 cup raspberries
Mint sprigs

Directions:

Purée cantaloupe with lemon juice in a blender until very smooth, about 2 minutes. Stir in juice, season with salt. Ladle into serving bowls and garnish with mint sprigs and fresh raspberries. Serve immediately.

Diabetic Exchange**:

Fruit: 2
Vegetables: 0
: 0
Milk: 0
Fat: 0
Carbs: 0
Other: 0

** Diabetic exchanges are calculated based on the Diabetes Association Exchange System. This site rounds exchanges up or down to equal whole numbers. Therefore, partial exchanges are not included.

Source: CDC

Tags: american, apple, apple juice, calorie, diabetic, fat, fruit, lemon, lemon juice, ling, meat, milk, raspberries, recipe articles, soup, vegetable

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