Apple Salad

Serving Size: 1/2 cup
Yield: 8 servings

Ingredients:

2 cups diced apples
1 cup diced celery
1/2 cup raisins
1/2 cup nuts
2 Tablespoons salad dressing or mayonnaise
1 Tablespoon orange juice

Instructions:

1. Mix orange juice with salad dressing or mayonnaise.
2. Toss apples, celery, raisins and nuts with the dressing mixture.

Cost:

Per Recipe: $ 1.78 Per Serving: $ 0.22

Source: USDA Recipe Finder Database

Adapted from:
Food and Nutrition Calendar 2004
Fresh Ideas for Fit Families
University of Kentucky Cooperative Extension Service

Popularity: 5% [?]

Bookmark:

5 June 2008 528 views No Comment