Apple Crisp

Serving Size: 1/8 of recipe
Yield: 8 servings

Ingredients: 4-5 medium apples 1/4 cup quick cooking oatmeal 1/4 cup flour 1/2 cup brown sugar 1 Tablespoon cinnamon 1/4 cup margarine
Instructions 1. Preheat the oven to 350 degrees F. 2. Grease the bottom and sides of the square pan. 3. Remove the cores from the apples. Slice the apples. 4. Spread the sliced apples on the bottom of the pan. 5. Cut the margarine into small pieces and put in a medium-sized bowl. 6. Add the oatmeal, flour, brown sugar and cinnamon. 7. Using two knives, cut the margarine into the mixture until it looks like small crumbs. 8. Sprinkle the mixture over the top of the apples. 9. Bake in the oven for about 20 minutes. Note: For different tastes, try other fruits like cherries, pears, peaches, or plums.
Cost: Per Recipe: $2.31 Per Serving: $0.29
Source: USDA Recipe Finder Database Adapted from: Pennsylvania Nutrition Education Network Website Recipes The Pennsylvania Nutrition Education Program

Popularity: 3% [?]

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7 September 2009 2,267 views One Comment

Tiffany said:

Thanks for the recipe. I love this time of year and making apple crisp. Thanks for posting the nutrition facts.
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# 21 September 2009 at 1:23 pm

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