Apple Cranberry Salad Toss
Serving Size: 1/8 of recipe
Yield: 8 servings
| Ingredients: 1 head of lettuce (about 10 cups) 2 medium sliced apples 1/2 cup chopped walnuts 1 cup dried cranberries 1/2 cup sliced green onions 3/4 cup vinaigrette dressing |
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| Instructions 1. Toss lettuce, apples, walnuts, cranberries, and onions in large bowl. 2. Add dressing; toss to coat. Serve immediately. |
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Cost: Per Recipe: $4.48 Per Serving: $0.56 |
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| Source: USDA Recipe Finder Database Adapted from: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs Food Distribution Service USDA Food and Nutrition Service |
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8 July 2009
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Tags: apple, calorie, cranberries, cranberry, lettuce, nutrition, nuts, oat, onions, recipe articles, recipe articles, rib, salad, walnut
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