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A Simple Mexican Salad


Serving Size: 1/4 of recipe
Yield: 4 servings

Ingredients:

2 cucumbers
2 oranges
1 lemon or lime (the juice)
1/2 teaspoon chili powder
1/2 teaspoon salt

Instructions:

1. Wash the cucumbers, oranges and lemon or lime under cold running water.
2. Slice the cucumbers. Peel and cut the oranges into small pieces.
3. Place cucumber and oranges in a medium size bowl. Add chili powder, lemon or lime juice and salt.

Cost:

Per Recipe: $ 2.08 Per Serving: $ 0.52
Source: USDA Recipe Finder Database

Adapted from:
Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program,
Oregon State University (OSU) Extension Service

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27 May 2008 1,778 views No Comment

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